Monthly Archives: July 2010

Yellow Buttercream Cupcakes

Yield: 15 Cupcakes Ingredients Batter 3.5 ounces (98 grams) all purpose flour 3.5 ounces (98 grams) cake flour 7 ounces (200 grams) granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (113 grams) unsalted butter, at room … Continue reading

Posted in Cakes, Recipe | Tagged , , , , | Leave a comment

Molasses Drop Cookies

Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt … Continue reading

Posted in Cookies, Recipe | Tagged , , , , | Leave a comment

Strawberry Fruit Tart

Yield: 10 servings Ingredients Tart Shell 2 ounces (56 g) granulated sugar 4.6 ounces (131 g) butter 1/3 an egg 1/3 teaspoon vanilla extract 5.7 ounces (160 g) bread flour Pastry Cream 2 2/3 cups (631 ml) milk 3/4 teaspoons … Continue reading

Posted in Recipe, Sauces, frostings and fillings, Tarts | Tagged , , , , , , | 3 Comments