Gluten Free Biscuits

Yield: 16 servings

Ingredients

• 16 large biscuits
• 1 1/2 cups brown rice flour
• 2 cups corn starch
• 1/2 cup soy flour or sorghum flour
• 2 teaspoons baking powder
• 2 teaspoons. salt
• 1 1/2 teaspoons baking soda
• 2 teaspoons xanthan gum
• 1 stick of butter (ice cold)
• 1 1/4 cups milk
• 1 1/4 c. water
• 1 tablespoon cider vinegar
• 1 egg, beaten

Instructions

1. Preheat the oven to 350°F (177°C).
2. In a large bowl mix the flours, baking powder, salt, baking soda, and xanthan gum until completely combined.
3. Grate the butter into the flour mixture using the small holes a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
4. Add the milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are incorporated.
5. Using a large spoon, drop the batter onto a greased pan in uniform sizes of your choice.
6. Bake at 350°F (177°C) for about 15 minutes, until golden brown.