Chocolate Peanut Butter Cups

Yield: about 36 cups

Ingredients

• 1 cup (9.1 ounces, 260g) creamy peanut butter, divided in half
• 4 1/2 teaspoons unsalted butter, softened
• 1/2 cup powder sugar
• 1/2 teaspoon salt
• 2 cups (12 ounces, 340g) semisweet chocolate chips
• 1 cup (6 ounces, 170g) milk chocolate, coarsely chopped

Instructions

1. In a small mixing bowl, combine until smooth, 1/2 cup peanut butter, butter, powder sugar and salt. Reserve for later.
2. In a heat resistant bowl over simmering water, melt the chocolate and half a cup of the peanut butter.
3. Drop a teaspoon of the chocolate mixture into paper-lined miniature liners. Top each with a teaspoon of the peanut butter mixture; top with another teaspoon of chocolate mixture.
4. Refrigerate until set.