Ingredients
- 7 ounces (200 g) granulated sugar
- 1 1/2 cups (360 ml) cranberry juice
- 1 tablespoon (15 ml) lime juice
- 3 tablespoons (45 ml) rum
- 2 tablespoons (16 g) cornstarch
- 1 dry pint (480 ml) or 12 ounces (340 g) blueberries
Instructions
- Place the sugar and the cranberry juice in a saucepan
- Combine the lime juice and rum. Add the cornstarch and stir to dissolve. Mix this into the juice mixture in the saucepan. Bring to a boil and cook for a few minutes.
- Remove from heat and stir int he blueberries. Let cool and store covered in the refrigerator.