Yield: 8 wedges, 4 x 5 inches / 16 wedges, 2 x 3 inches Ingredients 6 ounces (170 g) fresh blueberries Zest of one lemon 1/2 pound 6 ounces (398 g) bread fiour 1 1/2 ounces (43 g} granulated sugar 1 1/2 tablespoons (15g) baking powder 1/2 teaspoon (2.5 g) salt 1 3/4 cups (420 […]
Yield: 8 slices, one 11″ tart Ingredients Lemon Cream 1/3 ounce (10g) lemon balm leaves 1 cups (240 ml) heavy cream 2 teaspoons (10g) granulated sugar Tart and Filling 5.4 ounces (152 g) granulated sugar 2.5 ounces (75 g) light brown sugar 3.3 ounces (95 g) unsalted butter, at room temperature 1 egg 8 whole […]
Yield: 8 large slices Ingredients Crust 2 cups all purpose flour 1/2 cup butter 1/2 cup shortening 1/8 teaspoon salt 1 tablespoon ice cold water Filling and topping 2 1/2 cups milk 2/3 cup sugar Pinch salt 1/3 cup cornstarch 3 large eggs 4 tablespoons unsalted butter, softened 2 teaspoons vanilla extract 2 large bananas, […]
Yield: 8 to 16 servings Ingredients 1/2 pound good quality chocolate 3/4 cup heavey cream 8 ounces butter 5 ounces powdered sugar 1 ea egg 1 tsp vanilla extract 11 ounces all purpose flour 1 1/2 cups pecans, toasted and chopped 1/2 can cajeta (sweetened condensed milk) Instructions Cream the butter and sugar in a […]
Yield 1 11″ Quiche Ingredients Pate Brisee 9 ounces cake flour 5 g salt 4 1/2 ounces butter, cubed 2 ounces water 1 egg Filling 1/2 onion, chopped 1 ounces butter 4 ounces spinach, chopped 6 ounces milk 6 ounces cream 4 ounces eggs 2 ounces egg yolks 1/2 tsp salt 1/2 tsp black pepper […]